Tortellini Soup
(Courtesy of Mom)

Since folks are asking, I’m passing along my mom’s excellent Tortellini Soup recipe. 🙂
This makes a lot of soup (which is fantastic). It makes great leftovers and you can freeze and gently heat for later, but you can half the recipe if you don’t need all three-plus quarts. A bonus is that the recipe is easy to make remember, I can usually have it on the table in an hour or less.

Olive oil for pot (2-3 tablespoons as needed)
8-10 ounces Italian sausage rolled into 1-inch meatballs (hot or mild…I’ve even used Jimmy Dean’s sage sausage with great results—very aromatic)
1 large onion, chopped to about ½ inch pieces
2-3 med-large green bell peppers, chopped to approx ¾ inch pieces
(Mom uses chopped carrots as well, but I don’t. Sorry Mom! 🙂 )
2-4 gloves garlic, pressed
12-14 cups beef broth (I use reduced sodium.)
8-12 ounces tomato sauce
Italian seasonings, to taste (approx 1-2 tablespoons)
Cayenne, to taste (approx ¼ teaspoon)
Salt, Pepper
1 “Family size” package of 3 cheese tortellini (Buitoni is good).
1-2 small or medium zucchini, cut into half-moon slices (maybe 3 cups?)

The Extras:
Parmesan cheese for garnish (grated is great, but shaved is even better—it melts more smoothly).
Hearty, crusty bread for dipping

Heat olive oil in large (3.5-4 qt.) soup pot over medium heat. When oil shimmers, add meatballs. Saute, stirring gently to brown evenly. When halfway done, add onions and more oil if needed (this depends on your sausage fat content—I usually need to add a bit more). Add bell peppers, stirring occasionally until onions are translucent.

Add garlic, tomato sauce, beef broth, and Italian seasonings. Stir to combine evenly. Bring to a simmer and maintain for five to ten minutes. Add cayenne, more Italian seasonings, salt and pepper as desired.

Cook for another five minutes. Add tortellini and zucchini. Bring to a low boil and cover. Cook, stirring to cook pasta and zucchini evenly. When tortellini is floats, is soft, and zucchini is soft, remove from heat and taste. If needed, simmer a bit longer until flavors meld.

Cook time: Maybe 40 minutes, give or take.
Prep time: 10-15 minutes

Advertisements