Creme brulee has recently become one of my favorite desserts. It’s easy, inexpensive, and classic; though it’s still considered somewhat “fancy” in my crowd.

So I’d seen this recipe on the defunct Food Network show, Calling All Cooks, maybe 5 years ago. I’ve always wanted to try it, but never had. Until this week…

It’s no more difficult than regular creme brulee (maybe easier since you don’t need to boil the cream), and the apples are a fantastic addition.
I substituted apple cider for the water, which may make it too rich for you, but everyone enjoyed it.
I may serve this for Thanksgiving. 🙂

So here’s the link. If you try it, let me know!
Calling All Cooks: Apple Cinnamon Creme Brulee

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